Tart Cherry Pie Recipe
Tart Cherry Pie Recipe
Knowing a tart cherry pie recipe or two can be a lifesaver if you are planning to feed family and friends with a sumptuous but healthy meal. Tart cherries are widely recognized as great fruits because of their high concentration of antioxidants as well as vitamins and minerals. Being able to turn these fruits into a fantastic dessert is a great way to entice the family into eating something healthy without compromising the taste and presentation of the food that you put on the dinner table.
A classic example of a great tart cherry pie recipe is the one that we are all familiar with, the classic cherry pie. For this, you will need ingredients for the crust and a separate set of ingredients for the filling. The crust is typically made from flour, sugar, salt, butter, and water. The filling, in turn, is made from pitted tart cherries, sugar, corn starch, salt, vanilla extract for flavoring, butter, and ice cream as a finish.
First, prepare the crust for your tart cherry pie so you can layer your baking pan with it. To do this, mix together two and a half cups of flour, a tablespoon of sugar, and three-quarters teaspoon of salt in a big bowl. Slowly add 2 sticks of cubed unsalted butter followed by 5 tablespoons of water to form the dough. Be careful not to overwork the dough or it can be become mushy and clumpy. Instead, just mix it enough to form the mass without kneading it too much. You can tweak the dough consistency accordingly by adding water in tablespoons until you get the texture that you want. This is largely based on experience and something that one can learn over time. Finish the dough by putting it into a wrap and refrigerating for about 30 minutes in order to let it sit.
After about 30 minutes, take out the dough and begin to roll it. You will need to have two rolls, one to form the base of the pie with the other is for covering the top. Slowly mold one flat dough sheet to the bottom of the baking pan to assume the shape that you want. Let the other dough sheet stand as you prepare the filling.
The next step for your tart cherry pie recipe will be to mix a cup of sugar to three tablespoons of corn starch and a quarter teaspoon of salt. Do this in a large bowl and then slowly add five cups of cherries, a teaspoon of fresh lemon juice, and half a teaspoon of vanilla extract. It may be simple but this tart cherry pie recipe will certainly bring the house down once ready.
With the dough molded to the pan, pour out the filling until the pan is filled to about four-fifths from the top. Afterwards, place the second dough sheet on top for the cover. Make sure to fuse the edges of the dough sheets before cutting to the desired form. Bake the whole pie in an oven preheated to 425 degrees Fahrenheit for about 15 minutes and then lower the temperature to 375 degrees and continue baking until the crust is golden brown. Cool your tart cherry pie before cutting into the desired shape and then it is ready for serving.
This classic tart cherry pie recipe is a definite household favorite not only because of the flavor but more so because it is a nutritious and healthy snack for anyone. Bake a few pies every now and then and store in the refrigerator so you are always ready for anyone who wants a great snack.